Earth Day, April 22, 2010, is the 40th year anniversary of the day set aside for reflection and active engagement for the benefit of our planet. It’s not just for environmentalists. Each and every one of us can do a small part to ensure that the world we leave to our children is one where they and their families can thrive and prosper. One of the core issues for Earth Day advocates is in the area of food and agriculture.
It is important that humans begin supporting organic or small farms, local production and sustainable techniques while harvesting increased yields and protecting the topsoil. The time for action is now, before the world’s rich farmland washes into the sea, and before chemical pesticides and fertilizers cause any more harm to our drinking water and our oceans.
“Going Local” is a great way to promote sustainable agriculture and Community Supported Agriculture (CSA) is one of the ways people are accomplishing that goal. CSAs are now available and accessible throughout the country.
Community Supported Agriculture (CSA) is a system in which consumers pay a farmer in advance for agricultural products. CSAs help local farmers connect directly with the consumer and offer a variety of in-season vegetables and fruits. Some also offer eggs, meat, poultry, baked goods,and honey.
This year I’ve joined my local CSA. For a reasonable fee (about $12.00 / week), I’ll receive a large box of fresh organic veggies and fruits each week from May through November. In addition, my CSA allows its members to visit the farm and pick fresh herbs and strawberries. So, I’ll be getting my fresh fruit and vegetable assortment, plus fresh hand-picked herbs and strawberries, along with my own personal garden bounty where I’ll be growing tomatoes, zucchini, and basil.
Not only is the increased consumption of fresh vegetables and fruits a way to reduce your carbon footprint as a human being by reducing consumption of processed foods, foreign-sourced agriculture, and factory-farm offerings, but the local community structure and organic farming processes reduces the amount of pesticides and/or other chemicals that will end up in our water systems through run-off.
By “going local” this year, I’ll not only save money, I’ll be helping to save the Earth. CSAs are becoming commonplace in every community. You can find several at this link: HERE; or for a comprehensive list of sustainable agriculture sources throughout the coutnry, including CSAs, check out Local Harvest.
Please share your tips, links, comments, stories, or suggestions for Earth Day Everyday activities.
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