I need help. I have to bring an appetizer that needs minimal heating to a party tomorrow. I used to bring Reuben dip but everyone has seen that one a zillion times. None of the other recipes in my myriad books seem to fit the criteria that isn’t along the lines of the same, lame seven layered dip variety.
Put your suggestions down below. Unusual is better. Nothing like marinated seafood. (been there, done that). This crowd had very jaded tastes.