The undiscolsed location I’m in in Denver has an expresso maker in the room and the coffee is the best I’ve ever had in a hotel. I think I’ll have another cup.
Anyway, about Denver, for those of you who are going to be coming here in August, let me give you a little preview in the next week. The city seems to be still evolving. Maybe it’s just because I live in what is essentially a suburb of New York City that I see Denver as somewhat unfinished. The city core has a lot of space between the buildings. Hmmm, maybe they *wanted* a lot of space here. There is a lot of activity going on construction wise. There is a mix of late nineteenth century Woolworth building, modern skyscrapers and neoclassical buildings representative of a state capital and regional federal district. The residential is only a few short blocks from the city center. The beautiful hotel where I am is a short distance away from a part of town where muggings are not uncommon and it’s a bit seedy. My local culinary tour guide, I’ll call her “Rill”, told us not to walk in that direction.
Filed under: Denver Convention | Tagged: Denver, Rill, Steubens | 24 Comments »